This is the final post from the UK tour, things will be back to normal from here, less of the random traveling waffle and a return to recipes and rants. Colonsay was the last island stop on our tour, we had intended to go further, but the WWOOFing season finishes earlier than we expected, we couldn't find anywhere to take us on the whole western side of Scotland except for one week at the very end of September meaning we'd have a two week gap to fill. Unexpected stays at B+Bs, and a lack of wwoofing opportunities meant we were flying well over our budget, the weather just seemed to get worse and worse, we kept getting attacked by ticks, both picked up a nasty cough and decided something was trying to tell us to go home. Only a little earlier than planned and it means hopefully Andy should be able to get his thesis written before the new year, so it's all good. Plus it's been sunny down here. Hurrah! Although all I want it to do now is rain so the mushrooms will come, a woods we'd visited a while ago which was full of them was completely ...

Jura is great. Not sure what it is, it just has a tense yet calm atmosphere about it. Perhaps it was anticipation of knowing we were going to visit the place Orwell chose to write 1984 and also the site of Bill Drummond and the KLF's burning of £1 million that led to me feeling pretty inspired by the place. We'd been staring longingly over from Islay for the last 4 days at the "Paps", the aptly named breast shaped mountains that dominate the landscape and ended up leaving a day early to get to them. They must have called us over. Sneaky things really as they disappeared the day we got there into the descended clouds that didn't clear again til we left. Very cheeky. It's described as one of the last great wildernesses. It's a fair size, yet only has 200 inhabitants who are outnumbered 25:1 by deer. There's just the one road, running across the bottom and up the east of the island and nowhere else. If you wanted to go anywhere else you'd have to walk over rough ground. It's not like the peak district, there's no paths or styles, you just make your own way and ...

We're back from the wild! For various reasons we've come home a bit earlier than intended and are now on our 3 month European city break, in Liverpool, staying at our lovely 5 star self catering apartment on the Wirral (AKA Andy's Mum and Dad's). Here's the first of a three part round up of the last leg of the British tour, Islay. Jura and Colonsay coming soon. Just across from Kintyre, Islay is probably the biggest island we went to. We spent a fair amount of our time there in a B+B as Andy was ill and it rained everyday. It was strange being in a B+B when we'd been used to either tent or random hospitality from strangers. I realise this is how some people make a living, but the concept of having to pay someone £165 just to sleep in a bed for three nights and eat beans and scrambled eggs once a day seemed crazy. It must actually cost them all of about £5 per day. I don't think they were really doing it to make ends meet as some places clearly do either, the house was well posh. AND they charged us £5 to do ...

Mushroom season is here. Hurrah! I'm not sure if it's normal, but the floors up here seem to be carpetted with them too, hurrah! We've seen over 55 different types so far. I'm thinking of starting a new section on here devoted to my little friends, so if I can work out how to do it I'll be posting all the different types we find plus notes on edibility, habitat etc.  But obviously don't believe anything I say, we use three different books, which though generally a good mix, cross referenced say different things sometimes and I don't want to be responsible for anyone else's poisoning. The books we are currently using are the Collins Gems "Mushrooms", which is great, has good, clear pictures, pretty much all the common things you are likely to see and references similar mushrooms things can be confused with, then "Mushrooms" by Roger Phillips, which is really comprehensive, but maybe a little too much so when you're just starting out, it's best to look for things in the little book first and then check there's nothing else simlar in this one. We also have the River Cottage "Mushrooms" (all these people clearly spend days trying to ...

It's now almost two years since I stopped eating meat, and even now when people ask me why I sometimes find it difficult to answer. Not because I just don't know, but because there are so many reasons and which one is bothering me most at the time changes regularly, and there seem to be more and more reasons all the time. It seems too complicated to give a simple answer, so rather than starting an hour long lecture/debate with whoever is asking making them wish they never spoke to me in the first place, I thought I might write this so I can just direct them to it. You can ask any questions at the end. When I first stopped eating meat it was mostly for health and because of problems with intensive farming. Everyone will probably now have seen something about the terrible way many animals are kept. Chickens seem to be on the TV all the time now. And if you care to look the internet is full of information about the ways our animals for food are kept which some viewers might find disturbing. There are so many problems, and this post would be more like a book ...