A New Year, A New Allotment

Categories: Growing Food, Transition
Written By: Leanne Cordingley

So here starts  a new year in a new house with lots of exciting things going on!

A week after we moved in, the boxes were barely unpacked and it was time to start work on the allotment:

DSC_4407

We were given a  grassy patch of land at the bottom of the field, previously unused it meant we’d be starting from scratch. We pegged it all out with sticks and string and set to work taking off the top inch or so of soil. The area is a bit of an odd shape that somehow lent itself to being formed to read ‘211′:

Image made using Sketch Up a free google program with which you can easily draw up plans and 3D models.

In total it gives us somewhere near to 20 square meters of growing space plus we’ve been given another big bed which we will start work on soon as well as space in the poly tunnel! A very good start!

The layout may look bizarre but much thought went into the design… well at least 5 minutes of thought. The fence to the adjoining field runs diagonally along the left side meaning we had this oddly shaped piece of land to work with and so couldn’t do standard straight lines of beds.

We made the two long strips narrow enough so we can reach the middle from either side and so won’t need to stand on the soil when weeding.  They are divided by one path, just wide enough to kneel on for weeding, and another path dividing them from the “2″ is wide enough to fit a wheel barrow down.

DSC_4444

We created the 2 thinking it would give us the most bed space while still having easy reach for weeding (and not trampling the soil) all the way to the middle of the bed via the two short paths that jut in. Very clever hey?

DSC_4449

The turf squares we removed have all been stacked (grass to grass, soil to soil) in a tower and covered. In a year or so all the grass and weeds will have disappeared and we will be left with lovely new top soil to put back on… hopefully!

DSC_4448

We plan on putting planks around all the edges and building up the soil over time to make raised beds, I’ve always found them easier to work, plus they look good, which I think is also important. It is much more pleasant to work in a good looking orderly place. I think it makes the work more enjoyable and therefore you are more likely to keep up with it and not get overwhelmed by the task of weeding a huge sprawling weedy mess.

We put rotted down grass clippings on the beds, covered them with card board, then covered the whole thing with carpet, weighed down with logs to keep the soil warm. Lucky we did, as the next day the temperature dropped suddenly, all the ground froze and it would have been impossible to do anything.

DSC_4453

It was pretty amazing really. With the protection of the mulch and carpets the soil underneath stayed fine while all around the ground was frozen solid.

Now all we can do is wait for it to warm up a bit before we can get on with the exciting task of starting to grow our own food. I can’t wait!

Any tips for good things to grow would be great, especially things that grow well in the cold wet climate of mid-Wales!

2 Responses to “A New Year, A New Allotment”

  1. haveyouseenthisgirl Says:

    hey,

    so good to see what you guys are doing there, it looks lovely where you are!
    xx

  2. nic Says:

    wow, you guys have worked very hard on that plot…and we’ve been there doing the same stuff in the past.
    As far as tips for growing locally, i would say the major problem for you will be slugs.
    after the extreme winter we’ve experienced there will be a breeding surge.
    In this situation, slugs can grow up to more then a metre in length … and can be extremely aggressive once the food supply runs low.
    Once they have demolished the crop they will then, in desperation, turn on the gardener, sometemes with horrific results.
    They also bear grudges! …… there have been several occassions when they have actually followed hortaculturists that have tried to eradicate them back into Llanidloes and savaged them in unprovoked and terrible attacks…Strangely, these have always taken place outside the National Milk Bar!
    Hope this helps, croeso cymru. x

Leave a Comment

Welcome to eggbutnobacon.co.uk

recipes and rants by leanne cordingley

Featured & Popular Articles