We couldn’t help ourselves, with a choice of literally thousands of restaurants on a 3 day stop we went back to the same one. The dish bottom right was described as Bean Noodles. We even check with the waiter the was the right thing. It was. A big bowl of gloopy squares of gelatenous goo topped with a sprinkling of beef.
To the top left is what we thought may be chips!… and top right asparagus. Tee hee hee. I love it!
July:
artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, lettuces & salad leaves, mangetout, new potatoes, onions, peas, peppers, potatoes (maincrop), radishes, rhubarb, rocket, runner beans, samphire, spinach, spring onions, sweetcorn, turnips, tomatoes, watercress, wild nettles
recipes and rants by leanne cordingley
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