This is the way I think all shops should sell meat. It would give people a more real connection with what they are eating. People would appreciate what they are eating more. Also I bet it is fresher than anything you could pick up most places at home.
July:
artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, celery, chillies, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, lettuces & salad leaves, mangetout, new potatoes, onions, peas, peppers, potatoes (maincrop), radishes, rhubarb, rocket, runner beans, samphire, spinach, spring onions, sweetcorn, turnips, tomatoes, watercress, wild nettles
recipes and rants by leanne cordingley
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