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	<title>Comments on: Guest post &#8211; Gnocchi, by Mr Andrew Wright</title>
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	<link>http://www.eggbutnobacon.co.uk/2008/10/guest-post-gnocchi-by-mr-andrew-wright/</link>
	<description>recipes and rants by leanne cordingley</description>
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		<title>By: Leanne Cordingley</title>
		<link>http://www.eggbutnobacon.co.uk/2008/10/guest-post-gnocchi-by-mr-andrew-wright/comment-page-1/#comment-507</link>
		<dc:creator>Leanne Cordingley</dc:creator>
		<pubDate>Tue, 21 Oct 2008 14:34:12 +0000</pubDate>
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		<description>Thanks for that Rax. Your Good Oil looks pretty interesting too. Might have to give it a go sometime. I&#039;ve eaten hemp seeds before in bread, wasn&#039;t too keen on them to be honest, didn&#039;t like the random hard bits in your bread effect of them, but as oil I imagine they would be great. Cheers for the tip.</description>
		<content:encoded><![CDATA[<p>Thanks for that Rax. Your Good Oil looks pretty interesting too. Might have to give it a go sometime. I&#8217;ve eaten hemp seeds before in bread, wasn&#8217;t too keen on them to be honest, didn&#8217;t like the random hard bits in your bread effect of them, but as oil I imagine they would be great. Cheers for the tip.</p>
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		<title>By: Rax</title>
		<link>http://www.eggbutnobacon.co.uk/2008/10/guest-post-gnocchi-by-mr-andrew-wright/comment-page-1/#comment-501</link>
		<dc:creator>Rax</dc:creator>
		<pubDate>Fri, 17 Oct 2008 14:27:14 +0000</pubDate>
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		<description>Hi Andrew

Nice work. Let&#039;s hope Leanne lets you guest post more often!

I’m a big fan of Gnocchi and particularly like the sound of your recipe… I’d like to try it out soon.

One thought though – have you considered replacing the olive oil with hemp seed oil?

Not only does it have a slightly fresher taste (in my opinion), but it’s also a good healthy alternative to olive oil. 

A great accompaniment to the Gnocchi dish is home made English pesto (yup - ENGLISH!).

You can check out the full recipe by visiting &lt;a HREF=&quot;http://www.goodwebsite.co.uk/englishpesto.html&quot; rel=&quot;nofollow&quot;&gt;GOOD OIL English Pesto&lt;/A&gt; (I should disclose that GOOD OIL is a client of mine). Hope you like it!

All the best – keep the recipes coming…

Rax

&lt;a HREF=&quot;http://www.goodwebsite.co.uk&quot; rel=&quot;nofollow&quot;&gt;GOOD OIL&lt;/A&gt;</description>
		<content:encoded><![CDATA[<p>Hi Andrew</p>
<p>Nice work. Let&#8217;s hope Leanne lets you guest post more often!</p>
<p>I’m a big fan of Gnocchi and particularly like the sound of your recipe… I’d like to try it out soon.</p>
<p>One thought though – have you considered replacing the olive oil with hemp seed oil?</p>
<p>Not only does it have a slightly fresher taste (in my opinion), but it’s also a good healthy alternative to olive oil. </p>
<p>A great accompaniment to the Gnocchi dish is home made English pesto (yup &#8211; ENGLISH!).</p>
<p>You can check out the full recipe by visiting <a HREF="http://www.goodwebsite.co.uk/englishpesto.html" rel="nofollow">GOOD OIL English Pesto</a> (I should disclose that GOOD OIL is a client of mine). Hope you like it!</p>
<p>All the best – keep the recipes coming…</p>
<p>Rax</p>
<p><a HREF="http://www.goodwebsite.co.uk" rel="nofollow">GOOD OIL</a></p>
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