Michael Pollan was on Radio 4 today, talking about some of the ideas in his new book I mentioned a while ago. It’s well worth a listen. Go here to ‘listen again’.

“Author Michael Pollan joins Sheila Dillon to discuss his latest book “In Defence of Food“. He argues that we used to know how to eat well, but now have lost that knowledge passed down through the generations in a welter of confusion and complexity created by nutritional scientists, the food industry – and journalists.”